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Indian almond leaves are a natural addition to aquariums with ornamental shrimp and other invertebrates. They have antibacterial properties, slightly lower the pH level, and promote the well-being and spawning readiness of the animals. The leaves decompose slowly and may slightly tint the water brownish. They also provide hiding places and support natural foraging.
✔ Antibacterial and pH-lowering
✔ Promote well-being and spawning readiness
✔ Provide hiding places and a natural food source
Use 1 leaf per 20 liters of water.
6 to 9 cm width
Notice
They decompose slowly and can slightly tint the water brownish.
Tip
Rinse with hot water before use so that the leaves sink faster.